Amylose Vs Amylopectin: What’s the Difference? Amylose and amylopectin are two types of sugar molecules. Amylose is a type of sugar that is more branched than amylopectin. The difference between the two has to do with how they interact with other components of the flour dough and during baking. What is Amylose? Amylose is a …
When it comes to heart medications, there are three types that are the most commonly prescribed – inotropic, chronotropic, and dromotropic. And while these terms might sound complicated, they’re actually pretty simple. In this article, we’ll explore what each term means and what effects they have on the heart. What is an Inotropic? Inotropic drugs …
Lecithin Vs Choline: What’s the Difference? Lecithin and choline are two nutrients that are closely related and often confused. Both are found in egg yolks and soybeans, and both are essential for human health. But what’s the difference between them? Keep reading to find out! What is lecithin? Lecithin is a type of phospholipid that …