Science

Amylose Vs Amylopectin: What’s the Difference? Amylose and amylopectin are two types of sugar molecules. Amylose is a type of sugar that is more branched than amylopectin. The difference between the two has to do with how they interact with other components of the flour dough and during baking. What is Amylose? Amylose is a …

Lecithin Vs Choline: What’s the Difference? Lecithin and choline are two nutrients that are closely related and often confused. Both are found in egg yolks and soybeans, and both are essential for human health. But what’s the difference between them? Keep reading to find out! What is lecithin? Lecithin is a type of phospholipid that …