Bourbon Vs Whiskey: What’s the Difference?

The world of spirits is vast and full of variety. Whether you’re a fan of bourbon or whiskey, there’s a good chance you’re curious about the differences between the two. In this article, we’ll help to clarify the key points between bourbon and whiskey so that you can make an informed decision about which one to drink.

What is Bourbon?

Bourbon is a type of whiskey that is made in America. It is made from corn and has a higher alcohol content than other types of whiskey. Bourbon tastes more like beer than other types of whiskey, and it is usually used in mixed drinks.

Bourbon can come in many different flavors, including rye, wheat, corn, and malt.

What is Whiskey?

Bourbon is a type of whiskey made from a fermented mash of grains, typically corn, rye, and barley. Distilled in the United States, it must have no more than 40% alcohol by volume (80 proof).
Whiskey is a type of distilled spirit that derives its flavor from cereal grain spirits such as bourbon, Irish whisky, Canadian whisky, and Russian vodka. These whiskies are usually made from a mix of water, malted barley, and yeast.

The History of Bourbon and Whiskey

Whiskey is a spirit made from corn, rye, and barley that is typically aged in new, charred oak barrels. Bourbon is a similar spirit made from these same ingredients, but it must also be aged in used barrels that were previously used to store wine.

Bourbon was originally created in the 1790s in Kentucky by distillers who wanted to create a less expensive alternative to scotch. Today, bourbon is produced all over the United States and around the world. Whiskey can be differentiated into several categories based on how it is made: straight bourbon, blended bourbon, Tennessee whiskey, and Canadian whisky.

Benefits of Bourbon over Whiskey

One of the most popular distilled spirits in the world is whiskey. Whiskey is made from a combination of corn, rye and barley. Bourbon, on the other hand, is made only from corn. The main difference between bourbon and whiskey is that bourbon is aged in new, charred oak barrels whereas whiskey is not aged. Additionally, bourbon has to be stored at a certain temperature (between 65-68 degrees) to maintain its flavor profile.

Benefits of Bourbon vs Whiskey

Bourbon is made from a blend of corn, rye, and malted barley while whiskey is made only from corn. Bourbon has more flavor and aroma than whiskey. Bourbon is typically smoother and less harsh than whiskey. Bourbon can be served neat or over ice while whiskey can only be served with water or other mixed drinks.

How to Taste Bourbon and Whiskey

There are a few ways to taste bourbon and whiskey. The first is to smell them. Whiskey should have a smoky, woodsy smell, while bourbon should have a more vanilla-like smell.

The next step is to sip them. Bourbon should be sipped neat or with a little water, while whiskey can be sipped with ice or mixed with other drinks.

Finally, you can taste them by mixing them with different flavors. Bourbon can be mixed with cola or orange juice for a refreshing drink, while whiskey can also be mixed with coffee, ginger ale, or even root beer for a unique flavor experience.

The Differences Between Bourbon and Whiskey

There is a lot of confusion between bourbon and whiskey, and even more so between American bourbon and Scotch whisky. To help clear things up, we’ve put together a quick guide to the key differences between these two types of liquor.

Bourbon

is made from a mash of corn, wheat and malted barley that is cooked down until it reaches a thick consistency. This is then mixed with water, yeast, and sugar before being barrel-aged for a minimum of two years. Bourbons can range in flavor from light to heavy, with most falling somewhere in the middle. They are often served neat or on the rocks.

Whiskey

is made from a mash of corn, rye, malt and barley that is cooked down until it reaches a thick consistency. This is then mixed with water, yeast, and sugar before being barrel-aged for a minimum of three years. Whiskeys can range in flavor from light to heavy, with most falling somewhere in the middle. They are often served neat or on the rocks.

The main difference between bourbon and whiskey is how they are distilled. Bourbon distills at lower temperatures (around 160 degrees Fahrenheit

The Different Types of Bourbon

Bourbon is a type of whiskey that is made from corn. Whiskey is a type of whiskey that is made from any grain, including wheat, rye, and barley. Bourbon typically has a higher content of alcohol than whiskey.

The Different Types of Whiskey

Whiskey is a type of distilled alcoholic drink. It is made from a mixture of water, cereal, or malt that has been heated until the liquid reaches around 150 degrees F (66 degrees C) and then it is slowly poured into casks or barrels to let it ferment. The result is a strong, smooth drink with a warm flavor. Bourbon is the most common type of whiskey in the United States, but there are also Tennessee Whiskey, Canadian Whiskey, Rye Whiskey, and Irish Whiskey.

Bourbon is made from a mixture of corn, rye, and wheat. It is aged in new oak barrels for at least two years and must have an alcohol content of at least 40 percent. Tennessee Whiskey is made mainly from corn and has an alcohol content of 38 percent. Canadian Whiskey is similar to bourbon but it has an alcohol content of 37.5 percent. Rye Whiskey has an alcohol content of 46 percent and Irish Whiskey has an alcohol content of 43 percent.

There are many different types of whiskeys on the market, but the difference between them mostly comes down to how they’re made and what sort of wood they’re aged in. All whiskeys are good

Conclusion

If you’re ever in the market for a new spirit to enjoy, it can be difficult to determine which one is right for you. Is bourbon more mellow and sweeter than whiskey? Are scotch drinkers more demanding of flavor? The answer to all of these questions is yes, but there’s also another important detail to consider when comparing spirits: grain. Bourbon is made from corn while whiskey is made from various grains, including rye, barley, and wheat. This distinction explains why bourbon can range in flavor from mild to robust; different grains impart different flavors into the final product. If you’re looking for a unique and exciting drinking experience, explore some of the variations available on this list!